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Indian Keema Recipe from Prices Spices



Prep time: 5 mins | Cooking time: 40 mins | Total: 45 mins


1 tbsp Vegetable Oil

500 g Lean Minced Beef

1 Onion, finely chopped

3 Garlic cloves, finely chopped

2 tsp Ginger, finley grated 1 tbsp

Madras Curry Powder

2 Large Potatoes, chopped into 1 inch pieces

3 Carrots, chopped into 1 inch pieces

1 tbsp Tomato Purée

400 ml Vegetable Stock

½ tsp Maldon Sea Salt


Choose one of the the following

½ cup India Joywala Chutney, to serve

½ cup Lucknow Chutney, to serve

1. Heat the oil in a large pan.

2. Add the minced beef, cook until browned and break up and large chunks using a whisk or wooden spoon. Remove the meat, set aside in a clean bowl and discard any fat in the pan, wipe out the pan with kitchen paper.

3. Heat the pan again with another 1 tsp oil. Fry the onion, garlic and ginger for approximately 6 minutes.

4. Add the curry powder, potato, carrots and cook for a further 3 Minutes.

5. Stir in the tomato purée, vegetable stock and add the minced beef back to the pan.

6. Cook on a medium heat for 20 Minutes until the potatoes are tender.

7. Serve up with your favourite prices spices pickle, or perhaps both! Nice with rice and naan too!


www.pricesspices.com


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